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Citrus Grillhouse - Main Menu

Salads + Small Plates
Marinated olives, marcona almonds – 4
Osceola organic field greens salad, herbed red wine vinaigrette – 7
Florida tomato, fresh mozzarella, walnut basil pesto - 12
Grape tomato, haricots verts, gorgonzola cheese, herbed red wine vinaigrette - 11
Zucchini “angel hair,” chili lemon roasted prawn, lemon thyme vinaigrette - 12
Citrus crab salad, spicy avocado, Indian River red grapefruit – 13
Endive and bleu cheese salad, creamy dijon vinaigrette – 9

Pasta
Truffle macaroni & cheese - 12
Pappardelle, shrimp, citrus butter, cherry pepper - 26
Florida shrimp risotto, garlic butter, slow-roasted tomato – 28
Risotto – 12, 24
citrus - white truffle - roast garlic - parmesan
Ask about our gluten-free pasta options

Fish
Pan seared u-10 sea scallops, polenta cake, chili roasted corn – 34
Local Florida snapper, lemon orzo, tri-color baby heirloom tomato, micro celery - 35
Norwegian salmon, orange sesame glaze, celery root, shiitake mushroom, lemongrass broth - 30

Meat
Wagyu top sirloin, curried pumpkin potato puree - 29
Prime beef burger 12oz, white American cheese, sweet onion, mayonnaise, ciabatta roll - 22
Spicy grilled Australian loin of lamb, grape tomato, red onion, cucumber, feta, mint - 31
Grilled veal flank steak, gochujang, spinach tagliolini pasta, fresh spinach, roasted garlic butter - 26

On the side
Haricot Verts – 5   French Fries – 5
Truffle-Buttered French Fries – 12   Potato Puree – 5

Citrus Grillhouse - Lunch Menu

Salads
Mesclun haystack salad with herbed vinaigrette – 6
Vine ripe tomato, fresh mozzarella, walnut basil pesto – 12
Tuna salad with field greens and baby heirloom tomato – 11

Sandwiches
Grilled Australian Waygu hot dog, bacon-onion jam, fries – 10
The grillhouse burger, arugula, tomato, white american,
sambal aioli, brioche roll, fries – 13
Grilled steak sandwich, caramelized onions, aioli,
field greens, brioche bun, fries - 17
Herb roasted breast of turkey, arugula, tomato, red onion,
red wine vinaigrette, toasted sesame bun, kettle chips - 11
The turkey burger, ground turkey, ground bacon, tomato, crumbled gorgonzola, avocado, herbed aioli, poppy seed roll, kettle chips – 14
Tuna salad, field greens, vinaigrette, 7-grain bread, kettle chips – 11
Smoked salmon tartine, 7-grain bread, cream cheese,
English cucumber, red onion, field green salad herbed red wine vinaigrette - 12
Grilled mahi mahi, arugula, lemon aioli, brioche roll, kettle chips – 13

Citrus Grillhouse - Citrus Prix Fixe Menu

2016 Season
THIS MENU IS AVAILABLE AT THE CHEF’S DISCRETION
Monday - Wednesday | 5 PM - 6 PM
(Orders MUST be in by 6PM)

Salad and entrée $20.16 - with dessert $22.16
Add a Bottle of Coastal Vines Pinot Noir, Merlot, Cabernet,
Sauvignon Blanc, Pinot Grigio or Chardonnay - $10
$3 for Extra Bread & Hummus



Mesclun Haystack Salad, Herbed Red Wine Vinaigrette
Tomato, Red Onion & Crouton Salad, Herbed Vinaigrette
Romaine Wedge, Creamy Blue Cheese & Tomato



Norwegian Salmon, Balsamic Onions, White Balsamic Vinaigrette
Seared Sea Scallops, Potato Puree & Bacon Jus
8oz Bone-In Amish Pork Chop, Potato Puree, Haricot Vert
Spinach Tagliolini Pasta, Fresh Spinach, Roasted Garlic Butter

Vanilla panna cotta with strawberry coulis
Key lime pie mini bite, lime crema
Dark chocolate citrus scented cake mini bite, chocolate ice cream

Prix Fixe Menu cannot be combined with any other offer or coupon.
Menu not available on Holidays. Orders must be entered by 6pm.
$5.00 charge for any substitutions.

Executive Chef Scott Varricchio.